Kitchenaid Stand Mixers – Review Of The Kitchenaid Mixers
I own and cherish a Kitchen Aid I bought 25 years ago. I was not going to part with this machine — with all its chips and cosmetic wear. It has been a faithful workhorse and one of my most prized possessions. I only bought “new” because my son asked me for my old one. Here are my other observations:
1. We went with the white / meringue mixer. It works great! Now granted, as with any piece of machinery — including your car — you must learn the in’s and out’s. After purchasing, I read the product manual. You owe it to yourself to do the same — after all, you’re plunking down several hundred dollars.
2. I am not sure when so many major manufacturers decided that American consumers preferred cheap and ugly and unreliable, ala Wal-Mart, but they are wrong, and KitchenAid is right. Do not try to scrimp and go with a lower powered model.
3. The Viking seems to be an over-priced brand which does not offer real value, plus it does not offer neat attachments such as an ice cream maker.
4. We have mostly just made bread, but also have used it for cake, gingerbread, and whipped cream. It had no problem with any of those, as I expected.
5. I ordered the coated blades for this machine. I always soak my blades and wash them by hand. It works great and looks like new no matter how old. It is a great choice for the high volume home baker like me; great quality, durable and powered to do bigger batches.
6. My machine performs magnificently. I regularly make whole-wheat pizza dough (with added bran, germ and vital wheat gluten) enough for 3 pizzas in this machine at one time. The machine doesn’t whine or skip a beat during the long kneading process. I have also prepared enough dough for three whole-wheat baguettes at one time without a problem.
I’ve mostly used my 5 quart Kitchen Aid for cakes, muffins, pate choux for eclairs, mashed potatoes and whipped cream and meringue. I’ve made my bread dough exclusively in my large capacity Cuisinart food processor. Now that I have a more powerful Kitchen Aid mixer, I feel confident it can take the challenge of the high gluten dough I use. Go for the wattage whether you think you need it or not. This is a reliable machine.
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